Peanuts with Arbol Chili Pepper
Salty meets spicy with this delicious peanut snack. Perfect for a mid-day treat, or movie night.
- Cooking time: 40 minutes
- Serves: Makes 4 servings
Ingredients
Peanuts
| 2 cups (500 mL) peanuts |
| 20 arbol hot peppers, sliced |
| 3 garlic cloves, finely chopped |
| ½ cup (125 mL) olive oil |
| 4 tbsp (60 mL) coarse salt |
Directions
Heat half the oil in a pan, fry peanuts until they start to brown avoiding burning them. Remove carefully.
Add remaining oil, fry garlic until golden, add peppers for a couple of minutes; pour over the peanuts, season with salt and let cool before eating.
