Peanut Blast Squares

Always a perfect pair, chocolate and peanuts come together in this tasty holiday square. Definitely a must have for a cookie exchange.

  • Cooking Time: 30 minutes
  • Serves: Makes 32 squares


Peanut Blast Squares

½ cup (125 mL) butter
2½ cups (625 mL graham cracker crumbs
1 cup (250 mL) coarsely chopped peanut butter cups, about 4 regular size
1 cup (250 mL) peanut butter chips
1 cup (250 mL) chocolate chips
1 cup (250 mL) peanuts
1 300mL can of sweetened condensed milk


Preheat oven to 350F (180C). In a medium saucepan, melt butter. Then stir in graham crumbs until blended. Pat firmly into ungreased 9 x 13-inch (3L) pan.

Sprinkle with chopped peanut butter cups, peanut butter and chocolate chips, then peanuts. Evenly drizzle condensed milk over top.

Bake in preheated oven until bubbly and deep brown around the edges, 30 to 35 minutes.