Cabbage Salad with Peanut Dressing

 Who said nutritious food can’t be tasty? Not us! This yummy cabbage salad is topped with a delicious, protein-rich peanut dressing that will have your taste buds dancing.

  •  Cooking time: 30 minutes
  • Serves: Makes 8 servings



1 red cabbage
0.5 jicama (Mexican turnip)
10 radishes, sliced
4 green onions, finely chopped
½ cup (125 mL) roasted peanuts

Peanut dressing

1 tbsp (15 mL) fresh ginger, grated
¼ cup (60 mL) peanut butter
½ cup (125 mL) rice vinegar
⅓ cup (75 mL) soy sauce
¼ cup (60 mL) olive oil
salt and pepper


Place the dressing ingredients in a jar with a lid, shake vigorously until they are integrated; set aside.

Cut the cabbage in half and slice it as thin as possible.

Peel turnip and cut it in thin strips.

In a bowl, mix the cabbage, turnip, radishes and onions, sprinkle with peanuts and pour in the dressing. Serve immediately.