Hot Punch
The perfect peanutty take on a favourite holiday drink. Your guests will wonder what makes it taste so delicious.
- Serves: Makes 4 servings
- Cooking Time: 30 minutes
Ingredients
Hot Punch
| 1 cup (250 mL) creamy peanut butter |
| 2 cups (500 mL) eggnog |
| 3 cups (750 mL) milk |
Directions
Blend peanut butter with the milk until fully incorporated. Add to a large pot with eggnog, and cook at low heat until boiling. Remove from heat and serve warm.