Hot Punch

The perfect peanutty take on a favourite holiday drink. Your guests will wonder what makes it taste so delicious.

  • Serves: Makes 4 servings
  • Cooking Time: 30 minutes


Hot Punch

1 cup (250 mL) creamy peanut butter
2 cups (500 mL) eggnog
3 cups (750 mL) milk


Blend peanut butter with the milk until fully incorporated. Add to a large pot with eggnog, and cook at low heat until boiling. Remove from heat and serve warm.