Indonesian Prawn and Peanut Wraps

Whether preparing an appetizer for some guests or packing a great meal on the go, these versatile wraps will hit the spot!

  •  Serves: Makes 4 servings
  • Cooking Time: No cooking required

Ingredients

Wrap

12 oz (375 g) peeled, cooked shrimp
⅔ cup (150 mL) salted peanuts, finely chopped
½-in (1-cm) piece of ginger, finely grated
⅓ cup (75 mL) canned bamboo shoots, drained and chopped
⅓ cup (75 mL) canned sliced water chestnuts, drained
¼ cup (60 mL) fresh coriander, roughly chopped
3 tbsp (45 mL) sweet chili sauce
juice of half a lime
1 tsp (5 mL) honey
½ tsp (2 mL) fish sauce
2 green onions, finely sliced
1 shallot, finely chopped
4 large tortillas

Directions

In a bowl, combine shrimp, peanuts, ginger, bamboo shoots, water chestnuts, coriander, chili sauce, lime juice, honey, fish sauce, green onions and shallot. Divide mixture among tortillas, then wrap and serve.

Nutrition

Per serving: 502 calories, 18 g fat (8.8 monounsaturated), 31 g protein, 54 g carbohydates.