Name: Indonesian Prawn and Peanut Wraps
Yield: 4 Serving(s)
Cuisine: COM_JOOMRECIPE_CUISINE_
Ingredients: , 12 oz (375 g) ,peeled, cooked shrimp; , ⅔ cup (150 mL) ,salted peanuts, finely chopped; , ½-in (1-cm) ,piece of ginger, finely grated; , ⅓ cup (75 mL) ,canned bamboo shoots, drained and chopped; , ⅓ cup (75 mL) ,canned sliced water chestnuts, drained; , ¼ cup (60 mL) ,fresh coriander, roughly chopped; , 3 tbsp (45 mL) ,sweet chili sauce; , ,juice of half a lime; , 1 tsp (5 mL) ,honey; , ½ tsp (2 mL) ,fish sauce; , 2 ,green onions, finely sliced; , 1 ,shallot, finely chopped; , 4 ,large tortillas

Whether preparing an appetizer for some guests or packing a great meal on the go, these versatile wraps will hit the spot!

Serves: Makes 4 servings
Cooking Time: No cooking required

Ingredients

Wrap

12 oz (375 g) peeled, cooked shrimp
⅔ cup (150 mL) salted peanuts, finely chopped
½-in (1-cm) piece of ginger, finely grated
⅓ cup (75 mL) canned bamboo shoots, drained and chopped
⅓ cup (75 mL) canned sliced water chestnuts, drained
¼ cup (60 mL) fresh coriander, roughly chopped
3 tbsp (45 mL) sweet chili sauce
juice of half a lime
1 tsp (5 mL) honey
½ tsp (2 mL) fish sauce
2 green onions, finely sliced
1 shallot, finely chopped
4 large tortillas

Directions

In a bowl, combine shrimp, peanuts, ginger, bamboo shoots, water chestnuts, coriander, chili sauce, lime juice, honey, fish sauce, green onions and shallot. Divide mixture among tortillas, then wrap and serve.