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- Backpack snacks for hitting the trails
- HO! HO! HOmemade Gifts For The Holidays
- Fire up your grill and savour the flavour
- Fuel up with the right foods to keep focused
- Frugal fine foods: Create first-class desserts at economy prices
- Incorporating allergies into your food safety practices
- What do the 2010 US Dietary Guidelines mean For peanuts?
- Canadians' peanut consumption habits
- Peanuts make southern flavours pop
- Quality USA peanuts and sustainability
- Peanuts and weightloss: the story of a Marathon Mom
- Health & Nutrition Update - Nutrition Research You Can Use: magnesium, type 2 diabetes and peanuts
- National Peanut Board launches new website to educate consumers on the nutritional benefits of peanuts
- Helping the environment, one PB&J at a time
- Health & Nutrition Corner: Allergy update
- Kick off the new school year with a powerful protein punch
- Think peanut butter is mostly peanuts? Think again
- Eating more nuts could save thousands of lives and make us healthier and wealthier, say scientists
- Being allergy-aware at school and in restaurants
- Peanuts and Fall/Winter entertaining
- Innovative ingredients: Peanuts for foodservice
- Snacking, the healthy way
- Canadian media get a taste of peanuts – and southern charm – on Georgia peanut harvest tour
- Good foods for better learning: The life-long benefits of eating a high-protein breakfast
- The miracle peanut butter
- Making peanuts and peanut butter part of your day
- Allergy update: The peanut patch
- What's in a nut?
- Balanced snacking for the fall and holiday season
- What’s your nutrition condition for the holidays?
- Going nuts for nuts
- Peanut butter and apples – For all your snacking needs
- 2012 International Peanut Forum | Amsterdam, The Netherlands, April 11 – 13
- Fall harvest of new crop U.S. peanuts: Relief anticipated
- Peanut butter can do what?
- Thinking outside the box with peanut butter
- Debunking a common myth: Snacking can be good for you
- Cracking the Peanut: Keeping up with healthy eating habits – a two-part series
- Nutty nutrition: The importance of magnesium
- The Peanut Bureau of Canada announces launch of new website
- Marketing and Merchandising
- Health & Nutrition Corner: Canadian researchers point out resveratrol’s therapeutic potential
- New peanut trends: Flavours and packaging
- A history of peanut butter | Unique Menu Placement Opportunities
- Want to get involved and learn more?
- Allergy update: Tannins show promise for allergen-free peanut products
- Peanut oil: A great source of monounsaturated fat for cognitive fitness
- New peanut and peanut butter trends
- Monounsaturated fats are good for salads – and brains too, researchers find
- Cracking the peanut – Part two: Five essential nutrients of peanuts and peanut butter
- 5 unexpected uses for peanut butter
- Mom’s nut consumption tied to fewer allergies in kids
- Why people are going nuts for nuts
- U.S. peanut growers learn about the Canadian marketplace
- Go nuts for better health
- Peanut trends insight from the Peanut Institute
- Marketing & Merchandising
- Enjoy nature’s healthiest snack
- Oil roasted salted peanuts now certified by American Heart Association as heart-healthy
- New therapy for peanut allergies shows promise
- Hot for heart health
- A Canadian history of peanut butter
- Food trends for 2013
- Canadian doctors share promising new therapy for peanut allergies
- Canadian peanut consumption: An overview
- Obesity and the role of peanuts
- Marketing and Merchandising (June 2013)
- Peanuts and Summer Entertaining: Peanut Butter Cup S’mores just in time for summer
- Peanut products and diet management
- Smart snacking with peanuts and peanut butter
- Health & Nutrition Corner: New Views on Salt – Not the Villain Many People Imagine
- Peanuts and Hockey: A Slap-Shot to Success
- Peanuts Equivalent to Tree Nuts in Biggest Mediterranean Diet Health Study
- The U.S. peanut industry gives back
- Cooking with Healthy Fats
- Peanuts at Breakfast Helps Control Hunger and Blood Sugar All Day
- Healthy Eating for Kids
- Protein: An Essential Nutrient for the Body
- How many nuts should you eat for your health?
- Eating peanuts more than three times a week reduces overall mortality
- Lessons from the U.S.: Increasing number of “opportunist” eaters in America
- Protein-rich breakfast keeps the heart healthy
- Health & Nutrition Corner: Peanut butter may lower risk of breast disease and later breast cancer
- Marketing and Merchandising
- Canadians continue to enjoy peanuts and peanut butter
- Allergy Update: Dietary exposure and allergy prevention in high-risk infants
- Eating peanuts daily helps decrease blood pressure and cholesterol regardless of flavouring
- Back-to-basics after-school and summer snacks
- Marketing and Merchandising
- The magic of magnesium
- Peanuts and Entertaining
- Getting creative with peanuts
- The history of peanuts and peanut butter
- Tracking nutrition trends – an update on Canadians’ eating habits
- The humble peanut: A versatile ingredient, or tasty all by itself
- Eating healthy at work
- Crunchy and creamy reasons to cook with peanut butter
- Peanuts and Entertaining
- Peanut butter may lower risks of breast disease and later breast cancer
- Allergy Update: Impressive results from Cambridge STOP II Peanut Oral Immunotherapy Trial reported
- Consumer trend alert: Consumers choosing more healthy packaged foods
- Effective social media marketing and merchandising
- Peanuts and entertaining: Edible gifts and holiday recipe ideas
- Tips for eating healthy on the road
- The perfectly powerful peanut
- Australian researchers find probiotics may offer possible cure to peanut allergy
- Health and Nutrition Corner: Quest for peanut allergy threshold – getting closer to answering “how much is too much”
- Marketing and merchandising: Consumer research
- Social media influence in Canada
- Allergy Update: New England Journal of Medicine study shows peanut allergies can be reduced with early introduction
- The research is in – Canadians love peanuts
- Early consumption of peanuts prevents peanut allergy in high-risk infants
- Restaurants Canada trend roundup
- Peanuts and entertaining
- The perfectly powerful peanut for the foodservice industry
- The sustainable peanut
- Big Apple event spreads the word about Peanut Butter for the Hungry
- Consumer research
- Health and nutrition corner: Harley Pasternak on the powerful peanut
- Marketing and merchandising
- The health-conscious consumer: Nutrition research and trends
- Could a handful of peanuts save your life?
- Allergy Update: More insights on the LEAP study
- Peanuts: The king of all nuts
- Health and Nutrition Corner: A guide to unsaturated, saturated and trans fats
- Peanuts, peanut butter and entertaining
- Peanut butter spread research
- Recipe: Mexican-style Breakfast Sandwich, plus more ways to rethink the PB sandwich
- Peanuts and Entertaining: The holiday buffet
- Allergy Update: Canadian researchers’ review indicates food allergies in infants may be prevented with early introduction
- Let's do lunch! Rethinking the midday meal
- Peanut "better" for you
- How millennial moms are shopping healthier
- Allergy Update: Facts and fiction on flying with an allergy
- Marketing and Merchandising: What makes a new product a top seller?
- Reshaping the snack
- Moms and mobiles: Shopping insights
- The supermarkets of the future
- Consumer research: Who are the peanut power eaters?
- Re-engaging the vegetarian diner
- Peanuts and Entertaining: Top trends in 2016
- Let's do lunch! Rethinking the midday meal for foodservice professionals
- Grocers, gear up for back-to-school
- How do peanuts stack up in snacking?
- Health & Nutrition Corner: Plant protein lowers risk of type 2 diabetes
- Why different demographics should pick peanuts
- Allergy Update: Most siblings of food-allergic children won’t develop the same food allergy
- FaceTime, not face time, around the dinner table
- Cookie sales yet to crumble
- Peanuts and Entertaining: Turning the heat up on winter
- The rise of ethnic eats in Canada
- The most popular spreads for bakers
- Marketing and merchandising: 'Tis the season for (online) holiday season
- How to plan a healthy – and delicious – holiday menu!
- Allergy Update: New research shows infants should be eating peanuts by six months
- Consumer Research: Millennials replacing meals with snacks
- Menus, Marketing and Merchandising: Trendy tips for 2017
- Peanuts and Sustainability: A case for good bacteria
- Top 10 foods trends for 2017
- Eating peanuts may lead to supple arteries and healthy hearts
- Meatless Mondays: Better for your health; better for the environment
- Menus, Marketing and Merchandising: Marketing campaigns with summer sizzle
- Health and Nutrition Update: Pass the nuts and eat more veggies, but hold the bacon and sugary drinks most of the time
- Allergy Update: Quebec school board ends ban on peanuts, other allergy-prone foods
- Summer Pastime: The story behind peanuts and baseball
- Allergy Update: Detecting allergies without exposure
- Seasonal Update: Back-to-school snacking
- Health and Nutrition Update: PB as a bedtime snack
- Consumer Insights: Trending trail mix
- Nutrition News: Changes to new food guide
- Health News: New study reveals nut consumption associated with reduced weight gain
- Slow Cooker Comfort Foods: Easy, healthy and perfect for a chilly fall day
- Allergy Update: A peanut allergy “cure” may be on its way
- Marketing and Merchandising: Target the right audience this holiday season
- Health and Nutrition Update: Healthy holiday eating strategies
- Peanut Butter for the Hungry: Providing resources to malnourished children in the U.S. – and beyond
- Consumer Trends: What health claims are shoppers really seeking?
- Allergy Update: A new primer for food allergy
- Marketing and Merchandising: The future of grocery retail
- Nutrition News: Power your child’s brain growth with peanuts
- Consumer Research: New food trends include eating more plant-based protein
- Health News: Heart health linked to nutty snacks
- Tasty, healthy and vegetarian
- Allergy Update: Two factors working together help to reduce peanut sensitization risk in infants and possible later allergy
- Consumer Research: Food waste – The biggest loss could be what you choose to put in your mouth
- Marketing and Merchandising: Peanuts are the food of the future
- Allergy Update: LEAP, EAT and Beyond
- Marketing and Merchandising: How to feed the health-conscious tailgater
- Consumer Research: Snacking continues upward trend for Canadian consumers
- Nutrition News: Meat-heavy, low-carb diets can ‘shorten lifespan’: study
- Health News: How to take a bite out of stress
- Sheet pan simplicity
- Consumer Research: Snapshot of 2018 Canadian peanut consumption data
- Health News: Experts say less beef is good for you and the environment
- Allergy Update: Canadian Paediatric Society: Offer allergens to babies early
- Nutrition News: 2019 is the Year of the Food Guide!
- Spring recipes for shoppers: Protein power
- Summer Merchandising: Peanuts are a powerful snack
- PB4H: Nourishing the world, one peanut at a time
- Seasonal fall cooking with peanuts
- Sustainability in peanuts
- Consumer Research: Canadians are indulging in dangerous amounts of ultra-processed food: study
- Allergy Update: Peanut allergy treatment safe for use on children, study suggests
- Nutrition News: Harvard study: Swapping red meat for nuts may reduce chances of early death by 19 per cent
- Health News: 18 anti-inflammatory foods to eat to reduce pain
- Inspire with peanuts during the holidays
- Reaching the health-conscious consumer this season
- The power of plant protein, plant-forward choices and a plant-based lifestyle
- The 2020 Shopper: Consumers B to Z and their buying power
- Consumer update: Canadian consumption
- The peanut industry and COVID-19
- Consumer Research: From B to Z - How to promote the powerful peanut
- Allergy Update: New research findings - CHILD Cohort Study and early introduction of peanuts
- Nutrition News: The scoop on trans fat in peanut butter
- Health News: Food for thought - Benefits of peanuts on our brains
- Peanut industry update
- Consumer behaviour during COVID-19
- Recommendations on the early introduction of allergenic foods during the global pandemic
- Canadian food prices are on the rise – and the pandemic has made it worse
- COVID-19 second wave predictions: Availability of food during the holiday season and how online shopping and lifestyle changes are spurring a retail revolution
- Health News: Peanut skins make milk chocolate healthier
- Nutrition News: Does plant-based protein build muscle as well as meat protein?
- Allergy Update: Back-to-school with peanut allergy during COVID-19
- Consumer Research: Consumer grocery shopping habits include health and environmental considerations
- Canadian peanut and peanut butter consumption data
- 2021 projected shopping trends and retail opportunities
- Consumer Research: The Functional Food trend and how to integrate this in your practice
- Allergy Update: First “real-world” study of preschool peanut oral immunotherapy
- Nutrition News: A shift in consumption reflects evolving consumer behaviours
- Health News: A reintroduction to early introduction
- New allergy guidelines for schools recommend against food bans
- Changing food and beverage trends
- The rise in Canadian grocery retail prices
- Updated guidance on school-wide allergen bans
- The year we fell in love with peanut butter again
- Peanutty recipes for summer
- Peanuts and sustainability: Good for our health, communities and the planet
- Nutrition News: The critical role of the humble PB&J
- Consumer Research: Peanuts and sustainability – Good for our health, communities and the planet
- Allergy Update: Early introduction of peanuts – How and when to introduce peanuts to your baby
- Health & Wellness News: Healthy hits the spot – Innovative new products answer consumers’ call for better-for-you snacking options
- New study finds link between daily consumption of peanuts and peanut butter, and cognitive function in young adults
- Nut consumption associated with better survival among long-term breast cancer survivors
- Key strategies for marketing and merchandising this holiday season
- Promoting peanut products during the holiday season
- Emerging retail trends – what consumers are looking for and how retail can deliver during the holiday season
- Affordable eating
- Consumer Research: Canadian consumption habits
- Allergy Update: Awareness through signs, symptoms and treatment
- Nutrition News: Food insecurity and its nutritional impacts
- Health News: Healthy fats in nuts
- The water footprint of peanuts
- Consumers demand sustainable foods
- Peanut oil: A cooking alternative
- Healthy back-to-routine protein tips
- Allergy Update: Updated food allergy prevention resource from Food Allergy Canada
- Nutrition News: The nutritional impact of grocery prices
- Affordable recipes for the holidays
- 2023 retail trends
- Peanutty cupcakes
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