Seasonal fall cooking with peanuts

Fall is a wonderful season for cooking with peanuts and peanut butter. Whether it’s fresh, colourful seasonal fruit and veggies, or warm, delicious dishes that bring your friends and family together – peanuts pair best!

When customers are shopping, merchandisers may wish to keep peanuts close to the produce section, or adjust signage that signifies peanuts and peanut butter as great seasonal cooking partners.

Here are a few recipes for customers to consider:

XL Spicy Peanut Tofu Bahn Mi     XL Harvest Kale Salad with Roasted Squash Pears and Peanuts
Vegetarian dishes are very on-trend this year, and our Spicy Peanut Tofu Banh Mi is bursting with the fresh flavours of carrots, onions, coleslaw and peanut sauce!

    Nothing says fall like squash! This Harvest Kale Salad has roasted squash and pears, and is topped with pumpkin seeds and peanuts for protein and crunch.

XL 3 Pepper and Peanut Beef Chili     XL Apple Peanut Butter Crumble
Spicy and warm, chili is a cold weather staple. Beef, tomatoes, peppers, beans, chipotle and the secret ingredient… peanut butter! Warm up with this 3 Pepper and Peanut Beef Chili when it gets chilly outside.     A fall classic, this Apple Crumble is taken to the next level with the addition of peanuts and peanut butter. Apples are currently in-season and peanut butter is a year-round staple ingredient!