Peanut Butter Mousse

This will be your new favourite indulgence. Perfectly peanutty, this mousse is smooth and rich in flavour – you’ll want it after every single meal!

  • Cooking time: 30 minutes plus cooling time
  • Serves: Makes 4 servings



7 oz (190 g) cream cheese
1½ cup (375 mL) peanut butter
3 tbsp (45 mL) condensed milk
½ cup (125 mL) icing sugar
½ cup (125 mL) cream
1 tbsp (15 mL) vanilla
½ cup (125 mL) peanuts, chopped


In a food processor, beat cream cheese, peanut butter, condensed milk and confectioner’s sugar until well mixed, pour into a bowl.

Whisk the cream until it holds soft peaks, add vanilla. Fold the cream into the peanut mix, put in a pastry decorating bag and serve in bowls; garnish with chopped peanuts.