Name: Peanut Butter Chocolate Cream Pie
Cook time: 2 h
Yield: 10 Serving(s)
Cuisine: COM_JOOMRECIPE_CUISINE_
Ingredients: , 1 pack ,regular vanilla cookies; , 6 tbsp (90 mL) ,butter, melted; , 6 tbsp (90 mL) ,melted butter; , 3½ oz (100 g) ,milk chocolate, chopped; , 1¾ cups (425 mL) ,cream; , ¾ cup (175 mL) ,peanut butter; , ½ cup (125 mL) ,cream cheese; , ⅓ cup (75 mL) ,sweetened condensed milk

This perfect blend of chocolate and peanut butter is devilishly delicious – you won’t stop after one piece.

Cooking time: 2 hours
Serves: Makes 10 servings

Ingredients

Crust

1 pack regular vanilla cookies
6 tbsp (90 mL) butter, melted

Filling

6 tbsp (90 mL) melted butter
3½ oz (100 g) milk chocolate, chopped
1¾ cups (425 mL) cream
¾ cup (175 mL) peanut butter
½ cup (125 mL) cream cheese
⅓ cup (75 mL) sweetened condensed milk

Directions

Crust:
Grind cookies in a food processor, place in a pie pan, add the melted butter and mix until the blend is moist; crush with your fingers until it covers the base completely, freeze until needed.

Filling:
Place ½ cup (125 mL) of cream in a bowl, heat well in double boiler, add the chopped chocolate and remove the bowl from the double boiler, whisk until it melts, allow to cool and pour over the crust. Re-freeze.

In a food processor, beat cream cheese, peanut butter and condensed milk until well mixed, pour in an empty bowl.

Whisk the remaining cream until it holds soft peaks; fold into the mix. Pour into the pie; refrigerate until time to serve. Garnish with dark chocolate in small bits.