Spiced Peanut Butter Bundt Cake
This comforting spiced peanut butter bundt cake is the perfect mid-day snack and tasty way to end a family dinner. Either way, it’s tasty and full of fibre.
- Cooking time: 2 hours
- Serves: Makes 8 to 10 servings
|3 cups (750 mL) flour|
|3 cups (750 mL) sugar|
|1 tsp (5 mL) baking powder|
|1 tsp (5 mL) cinnamon|
|1 tsp (5 mL) nutmeg|
|½ tsp (2 mL) powdered ginger|
|½ tsp (2 mL) baking soda|
|½ tsp (2 mL) salt|
|½ cup (125 mL) creamy peanut butter|
|¾ cup (180 mL) cooking oil|
|2 cups (500 mL) grated pumpkin|
|½ cup (125 mL) peanuts, chopped|
Preheat oven to 180°C.
In a bowl, mix first eight ingredients. In another bowl, mix peanut butter with the eggs and oil, add the spice mixture until incorporated, add the pumpkin and chopped peanuts; pour mixture into a pre-greased and floured bread pan.
Bake for 1 hour and 15 minutes or until an inserted toothpick comes out clean. Let cool before removing from pan. Garnish with chopped peanuts.