Name: Spiced Peanut Butter Bundt Cake
Cook time: 2 h
Yield: 10 Serving(s)
Cuisine: COM_JOOMRECIPE_CUISINE_
Ingredients: , 3 cups (750 mL) ,flour; , 3 cups (750 mL) ,sugar; , 1 tsp (5 mL) ,baking powder; , 1 tsp (5 mL) ,cinnamon; , 1 tsp (5 mL) ,nutmeg; , ½ tsp (2 mL) ,powdered ginger; , ½ tsp (2 mL) ,baking soda; , ½ tsp (2 mL) ,salt; , ½ cup (125 mL) ,creamy peanut butter; 3, ,eggs; , ¾ cup (180 mL) ,cooking oil; , 2 cups (500 mL) ,grated pumpkin; , ½ cup (125 mL) ,peanuts, chopped

This comforting spiced peanut butter bundt cake is the perfect mid-day snack and tasty way to end a family dinner. Either way, it’s tasty and full of fibre.

Cooking time: 2 hours
Serves: Makes 8 to 10 servings

Ingredients

Cake

3 cups (750 mL) flour
3 cups (750 mL) sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) cinnamon
1 tsp (5 mL) nutmeg
½ tsp (2 mL) powdered ginger
½ tsp (2 mL) baking soda
½ tsp (2 mL) salt
½ cup (125 mL) creamy peanut butter
3 eggs
¾ cup (180 mL) cooking oil
2 cups (500 mL) grated pumpkin
½ cup (125 mL) peanuts, chopped

Directions

Preheat oven to 180°C.

In a bowl, mix first eight ingredients. In another bowl, mix peanut butter with the eggs and oil, add the spice mixture until incorporated, add the pumpkin and chopped peanuts; pour mixture into a pre-greased and floured bread pan.

Bake for 1 hour and 15 minutes or until an inserted toothpick comes out clean. Let cool before removing from pan. Garnish with chopped peanuts.