Help shoppers take their spring cooking to the next level by suggesting these protein-rich recipes to whip up this season. Spring is in the air and peanuts are on the plate; with the weather warming up, we’re ready to get out there and start moving!
The PBC posts news on subjects pertaining to peanut industry updates including farmer and manufacturer issues, food safety, nutrition research and recipes.
On January 22, Health Canada launched the new Canada’s Food Guide and it’s definitely different from all the past versions. Here’s a summary of what’s new and what’s still to come.
The Canadian Paediatric Society has released new guidance that encourages parents to start feeding “high-risk” infants common allergy-causing foods as soon as they start solid food.
Limiting red meat in favour of a plant-based diet may not only benefits your body, but also the environment.
Canadians have spoken! The Peanut Bureau of Canada has conducted its annual market research study, and the love for peanuts and peanut butter continues to grow in Canadian households.
Food should not be a source of stress, rather one of your stress-reducing tools. A healthy and balanced diet will do your body good on the stress scale, but there are some specific things you should look at adding to your diet that can help ease tension.
According to a new study, low-carb diets favouring animal protein and fat sources are associated with higher mortality; those that favour plant-derived protein and fat are associated with lower mortality.
The results are in: according to a recent report, Canadians are snacking more between meals. Check out the stats on when and why we're reaching for the munchies.
Tailgating season is upon us, but consumers are craving healthier options to munch on during the game. Find out how peanuts can fit into the mix.
Dr. Andrew Craig looks at what happens next with the ground-breaking peanut allergy studies LEAP and EAT.
Peanuts may be vital in feeding the growing planet in an economical and sustainable way. Learn how peanuts perform in wellness, environment, innovation, food safety and community.