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2022

Nutrition News: The nutritional impact of grocery prices

Food prices and the cost of other necessities in Canada continued to rise throughout the first half of 2022, which led to an increase in food insecurity, with seven million Canadians experiencing it. Rising food insecurity can lead to a lack of proper nutrition, increasing the risk of serious long-term health complications like diabetes, cancer and heart disease.

Allergy Update: Updated food allergy prevention resource from Food Allergy Canada

Recently, Food Allergy Canada released an updated resource that reflects the most recent recommendations from the Canadian Paediatric Society and the Canadian Society of Allergy and Clinical Immunology, and addresses topics such as pre-emptive testing, cow’s milk-based formulas, and the continuity of feeding.

Healthy back-to-routine protein tips

This fall, after getting back-to-routine after the busy summer months, consumers will be searching for nourishing foods to fuel their focus. How can food contribute to increased focus? A recent article from the University of Alberta suggests adding more protein-rich foods to meals and snacks.  

Peanut oil: A cooking alternative

Olive oil is about to get a lot pricier for Canadian consumers – by about 25%. And, because olive oil is a staple in Canadian kitchens, grocery retailers will likely be getting questions from consumers about a more cost-effective, but nutritionally comparable swap for olive oil. Enter: peanut oil.

Consumers demand sustainable foods

A recent report from Deloitte Canada found that increasingly, Canadian consumers are calling on food producers to introduce more sustainable practices. To affect climate change, some consumers are adopting plant-based or conservationist diets.

The water footprint of peanuts

Canadians are fortunate to live with an abundance of freshwater resources, yet we still need to make good food choices to protect this incredibly precious global resource. Our agriculture sector can account for nearly 80% of water consumption. Fortunately, consumers can choose foods like peanuts, which are the most water-efficient of all nuts.

Health News: Healthy fats in nuts

In September 2021, a University of Toronto study determined that even though they’re full-fat snacks, moderate nut consumption isn’t associated with weight gain. The research provides evidence that long-standing concerns about nuts and weight gain are unwarranted.

Nutrition News: Food insecurity and its nutritional impacts

Food prices and the cost of other necessities in Canada are predicted to continue to rise through 2022. This will further impact already high grocery bills, which could lead to increased growth in food insecurity, suggests Canada’s Food Price Report 2022.

Allergy Update: Awareness through signs, symptoms and treatment

Food Allergy Canada recently launched a new campaign called Know it. Treat it. to raise awareness and encourage action around taking the fear and unknown out of anaphylaxis. The campaign uses real-life stories and personal experiences from Canadians across the country to connect with audiences.

Consumer Research: Canadian consumption habits

Canadians have spoken – their love of peanuts and peanut butter continues on! The Peanut Bureau of Canada has conducted its annual market research study, and the love for peanuts and peanut butter continues to grow in Canadian households.

Affordable eating

With the continued rise in food prices, Canadians are changing their shopping behaviours. At the top of their grocery wish list is affordability. Grocery bills are becoming more expensive with each shopping trip, with runaway inflation and difficult choices at checkout.