Click on the links below to see full versions of past In a Nutshell Newsletters.
In a Nutshell Newsletter: Summer 2021
In this edition of In a Nutshell, find out how the pandemic reinvigorated Canadians’ love for peanut butter, and how peanuts are good for our health, communities and the planet.
In a Nutshell Newsletter: Spring 2021
In this edition of In a Nutshell, learn about new recommendations against peanut bans in schools, as well as the rising price of groceries in Canada, and how food and beverage trends are changing.
In a Nutshell Newsletter: Winter 2021
What’s ahead in 2021 for shopping trends and retail opportunities? Find out in this edition of In a Nutshell. Plus, a look at Canadian consumer habits and consumption data throughout 2020.
In a Nutshell Newsletter: Fall 2020
How has the COVID-19 pandemic impacted Canadian food prices, and how might it impact food availability during the holiday season? Find out in this edition of In a Nutshell.
In a Nutshell Newsletter: Summer 2020
In this edition of In a Nutshell, get updates on how the COVID-19 pandemic has impacted the peanut industry, as well as Canada’s grocery retail landscape, and by extension, Canadian consumer behaviour.
In a Nutshell Newsletter: Spring 2020
What does COVID-19 mean for the peanut industry? In this edition of In a Nutshell, learn about consumer behaviour during the pandemic, as well as key takeaways from new research on Canadians’ peanut consumption habits and opinions.
In a Nutshell Newsletter: Winter 2020
With four different generations now making purchasing decisions, there’s a lot for foodservice and grocery retailers to consider. In this edition of In a Nutshell, learn about those consumers’ different motivations, as well as the power of plant protein and plant-forward choices.
In a Nutshell Newsletter: Winter 2019
With food at the centre of so many holiday celebrations, bring on the peanuts! This edition of In a Nutshell offers tips to help consumers find balance amongst the holiday indulgences, as well as inspiration for crowd-pleasing menus.
In a Nutshell Newsletter: Fall 2019
In this edition of In a Nutshell, learn about making sustainable food choices and what U.S. peanut farmers are doing to further reduce their environmental impact, make production more cost-effective and make peanuts one of the most sustainable crops. Also, check out a selection of delicious seasonal recipes.
In a Nutshell Newsletter: Summer 2019
Did you know that peanut butter is helping nourish people all around the world? In this edition of In a Nutshell, learn about Peanut Butter for the Hungry (PB4H), a U.S. peanut industry initiative that helps malnourished children in places with limited resources. Plus, get some great merchandising tips for summer and find out about recent allergy research related to early introduction of peanut protein.
In a Nutshell Newsletter: Spring 2019
2019 is the year of the Food Guide! This edition of In a Nutshell looks at what's new and what's still to come with the new Canada's Food Guide, as well as new Canadian peanut consumption data and protein-packed recipes for spring.
In a Nutshell Newsletter: Fall 2018
According to research, Canadians are snacking more between meals. In this edition of In a Nutshell, find out just how much Canadians love snacking on peanuts, and get some ideas for healthier tailgating snacks. Plus, learn about the newest updates on the LEAP and EAT allergy studies, and how to make Sheet Pan Chicken Shawarma.
In a Nutshell Newsletter: Summer 2018
What’s the food of the future? Peanuts, of course! This edition of In a Nutshell looks at the potential peanuts have for helping the planet grow in an economical and sustainable way. Plus, learn about reducing food waste, research on reducing peanut sensitization risk, and how to make a low-carb, high-flavour Burrito Bowl.
In a Nutshell Newsletter: Spring 2018
Plant-based diets are in! In this edition of In a Nutshell, check out consumer research on the popularity of plant-based protein, plus learn about the digital future of grocery retail and new info on food allergy research. And don’t forget to check out our new Vegetarian Thai Fusilli recipe!
In a Nutshell Newsletter: Winter 2017
What health claims are Canadian shoppers really looking for? In this edition of In a Nutshell, learn about these consumer trends, charitable organization Peanut Buter for the Hungry, and tips for making the most of the holiday season. And don't forget to check out the Chocolate Peanut Butter Caramel Bar recipe - your new favourite holiday treat!
In a Nutshell Newsletter: Fall 2017
Canadian consumers are nuts for healthy, tasty snacks. This edition of In a Nutshell looks at consumer trends in trail mix, the benefits of snacking on peanut butter and kid-friendly after-school snacks. Check out the new Spicy Lentil Soup for an easy fall meal, and our trail mix video for some snack inspiration!
In a Nutshell Newsletter: Summer 2017
Take me out to the ballgame! In this issue of In a Nutshell, we’re getting nostalgic, with the story behind peanuts and baseball and a classic PB&J Cupcake recipe. Also, get some sizzling summer marketing tips and new research on balanced eating.
In a Nutshell Newsletter: Spring 2017
What helps make peanuts a sustainable crop? In this issue of In a Nutshell, we look at the case for good bacteria, and share new research on consumer habits and allergies. Plus, find out how you can tap into current trends to make the most of your 2017 marketing and merchandising budgets.